Saturday, September 11, 2010

Duck Rabbit Brewery - Paired Dinner in Asheville with Frankie Bones

Duck-Rabbit brewery paired dinner coming up on Tuesday 9/14/10. The cost is $45 per person and is being held at High Vista Country Club at 6:00 pm.

Introduction - Duck-Rabbit Fall Seasonal

1st Course
Hossenfeffer

Paired with Duck-Rabbit Amber

tender stewed rabbit ~ french baguette crostini ~ carrot puree ~ cherry reduction ~ fried onion & fennel


2nd Course
Chili Marinated Shrimp, Citrus Marinated Scallop

Paired with Duck-Rabbit Porter

white chocolate hazelnut risotto ~ fennel slaw ~ fried potato plank

3rd Course
Jasmin & Lemongrass Tea Marinated Duck Breast

Paired with Duck-Rabbit Brown Ale

pear celery root on turnip puree ~ mountain BBQ sauce ~ duck cracklings ~ sautéed arugula


4th Course
Candied Bacon Cake

Paired with Duck-Rabbit Milk Stout

malted cream cake ~ white chocolate icing ~ candied orange peel

Enjoy Chef Pirrello’s recipe and a bottle of Milk Stout as a free gift from Duck-Rabbit and Frankie Bones!

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Friday, April 30, 2010

High Vista Country Club Partners with Frankie Bones Asheville

Club’s Restaurant and Pub open to the Public on Select Days - Asheville, NC - April 23, 2010 – The board of governors of High Vista Country Club unanimously approved an agreement with Frankie Bones Restaurant & Lounge, a popular American – Italian restaurant and bar with locations in Asheville and Hilton Head, to provide new dining options for club members and the surrounding community. Reservations are encouraged for guests from outside the community and can be made by calling 828-891-1986 ext 105. Upon arrival at the front gate, dialing the restaurant will get you buzzed into the community. As part of the new operating agreement, the Club’s dining areas and pub, the Laurel and Cordell Rooms and Robinson Pub respectively, will be operated by Frankie Bones. The Robinson Pub will be available to the general public every day of the week except Wednesdays. Wednesday night will continue to be a High Vista Country Club “members only” night. High Vista Country Club members will receive a 15 percent discount on all food and non-alcoholic beverage purchases and will continue to enjoy exclusive access to the Cordell Room and Robinson Pub on Wednesday nights. The new partnership took effect at the beginning of this month.


“The board is excited about this new relationship and feel it is a win-win for club members and the surrounding community,” said Roger Lange, president of the club’s board of governors. “Frankie Bones will bring many of their favorite and popular dishes to our club and will enhance the overall dining experience. It also allows us to eliminate many of the operational and labor costs that typically accompany the food and beverage service and provides us with a new source of revenue, one that doesn’t financially burden our members.”

"Our partnership with HVCC has afforded us a great opportunity to continue to develop our presence as a dining, catering and service leader in western North Carolina,” said Alan Wolf, managing partner of Frankie Bones. “Our team enjoys working in such a beautiful setting and they've been very well received by the members and guests at HVCC."

The new partnership will be overseen by Community Resource Systems, the professional management company that was recently employed by the board to manage club activities.

About High Vista Country Club:

Located in a gated golf community just south of Asheville, High Vista Country Club is a semi-private country club featuring an 18-hole golf course, pro shop, Olympic-sized pool, tennis courts, banquet facilities, a casual pub, a full-service restaurant and a clubhouse boasting a panoramic view of the Blue Ridge Mountains, Mills Knob, Caney Mountain and the valleys below. For more information, visit http://www.highvistagolf.com/.

About Frankie Bones:

Founded in Hilton Head, South Carolina, Frankie Bones Restaurant and Lounge boasts an award-winning menu and a casual dining atmosphere with big city flair. The restaurant specializes in hand-cut steaks and chops, fresh seafood, pasta, crisp wheat flatbreads, salads and appetizers. For more information, visit http://www.fbdining.com/.

Media Contacts:

For any further information or questions please contact the High Vista Country Club General Manager, Rich Mueller at 891-1986, ext 106.

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