Duck Rabbit Brewery - Paired Dinner in Asheville with Frankie Bones

Duck-Rabbit brewery paired dinner coming up on Tuesday 9/14/10. The cost is $45 per person and is being held at High Vista Country Club at 6:00 pm.

Introduction - Duck-Rabbit Fall Seasonal

1st Course
Hossenfeffer

Paired with Duck-Rabbit Amber

tender stewed rabbit ~ french baguette crostini ~ carrot puree ~ cherry reduction ~ fried onion & fennel


2nd Course
Chili Marinated Shrimp, Citrus Marinated Scallop

Paired with Duck-Rabbit Porter

white chocolate hazelnut risotto ~ fennel slaw ~ fried potato plank

3rd Course
Jasmin & Lemongrass Tea Marinated Duck Breast

Paired with Duck-Rabbit Brown Ale

pear celery root on turnip puree ~ mountain BBQ sauce ~ duck cracklings ~ sautéed arugula


4th Course
Candied Bacon Cake

Paired with Duck-Rabbit Milk Stout

malted cream cake ~ white chocolate icing ~ candied orange peel

Enjoy Chef Pirrello’s recipe and a bottle of Milk Stout as a free gift from Duck-Rabbit and Frankie Bones!

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