On Thursday, May 13th from 5:30pm - 7:30pm, meet the 14 chefs that will compete in the WNC Chefs Challenge. Sample their delicious cuisine and enjoy regional wines. This event will be at the Haywood Park Hotel Ballroom in downtown Asheville North Carolina. Tickets are only $25.
Then, starting on May 18th, the Chefs will pair off in weekly challenges at the Flying Frog Cafe.
Brought to you by The WNC Magazine Wine & Food Festival 2010. Find more info on AshevilleWineandFood.com
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3: Elle DeBruhl on Flush AVL’s Grassroots Water Mission
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